This past week, the massive beef recall from a Southern California slaughterhouse made headlines. It seems most attention was paid to the inhumane treatment of the cows. I find the use of downer cows to be the most heinous and horrid part of this whole mess.
Lawmakers react to massive recall from SoCal slaughterhouse
Federal lawmakers and watchdog groups had harsh words Monday for the U.S. Department of Agriculture after the agency ordered a recall of 143 million pounds of beef from a Southern California slaughterhouse.Beef products dating to Feb. 1, 2006 that came from the Chino-based Westland/Hallmark Meat Co. are subject to the recall, which is the largest such action in U.S. history. The notice came after the Humane Society of the United States filmed undercover video showing crippled and sick animals being shoved with forklifts â?? treatment that has also triggered an animal-abuse investigation.
USDA spokesman Keith Williams said the agency did not have a shortage of inspectors. He said his department has evidence that Westland did not routinely contact its veterinarian when cattle became non-ambulatory after passing inspection, violating health regulations.
Williams said the recall was done primarily to revoke the USDA’s seal of inspection for the meat â?? not because of the risk of illness.
“Everybody’s going, ‘Oh, a recall, that means death, that means sickness.’ That’s a different kind of issue,” Williams said. “This is a lower severity, where there would be a remote probability of sickness.
This official response by the USDA is not acceptable and is bullshit, pun intended. The inability to stand is one of the signs of Mad Cow disease. It is the reason these rules were put in place. The fact that downer cows were put into the food supply means the USDA food inspection process does not work and we are all at risk of getting e coli, salmonella, and bovine spongiform encephalopathy (BSE), the human version of Mad Cow disease, among other diseases. The link between BSE and downer cows is clear. The possibility is low, but it is still there. Not only that, but in the logic of the USDA spokesman, there is no need to have rules against downer cows since there is low risk of illness.